Walk down the steps to our restaurant - decorated in a cozy old-fashioned style.
On the menu card you’ll find classic Danish open sandwiches made according to original recipes as our mother did it, and Tivoli Hallen’s specialty is dried cod, which is made better here than anywhere else in the city.
See more at "Lunch"
We are listed in the book:
"1001 Restaurants You Must Experience Before You Die" where only 4 Danish restaurants are mentioned.