Menu
Dishes with fish Chef’s special herring marinated in tomato, anisette, burned curry Marinated herring Pickled herring Curry spiced herring with boiled egg Pickled herring from “Christiansø” Fried herring in vinegar Matjes herring with potatoes Smoked salmon Smoked eel with scrambled egg Shrimp with mayonnaise Warm fish cakes with pickle sauce Pan-fried filet of plaice with shrimp from Greenland and mayonnaise Pan-fried filet of plaice with pickle sauce |
84,- 84,- 84,- 84,- 94,- 94,- 104,- 134,- 154,- 138,- 118,- 144,- 124,- |
Open-faced sandwiches Roastbeef with pickle sauce and roasted onion Smoked filet of pork with scrambled egg Corned brisket of beef with horseradish Raw beef tatare with egg yolk Sausage of rolled pork with jelly and red onion Pickled salty beef with liver paté Boiled ham with fried egg Danish chicken salad with bacon and toast |
118,- 98,- 108,- 138,- 98,- 98,- 108,- 108,- |
Our warm dishes Rib roast of pork with cabbage and pickles Meat balls with cabbage and pickles Pork tenderloin with onions and pickled cucumber Parisian steak on toast Meatballs of lamb with stewed spinach Warm liver pate with bacon and pickles |
118,- 98,- 118,- 144,- 118,- 98,- |
Cheese and sweets Ripe old Danish cheese with lard, jelly, radish and rum Danish brie Blue cheese with compote of prunes and toasted rye bread Marinated goat cheese with herbs and toasted rye bread Chocolate cake with "soft hat" Petit Four (raguza/marzipan horn) |
88,- 88,- 88,- 88,- 78,- 18,- |
Tivolihallen’s speciality Rock dried cod fish served with red beets, egg, horseradish, mustard sauce, butter sauce and potatoes
|
268,- |